Chinese Food
All Recipes
Is the refinement of French Qingkou your goal in the new year?
The joy brought by new year's Day is still not cool. We are still carefully sorting out the new goals for the next year. How many people will think of such subtle goals as reading ten books, going home to accompany their families, and going on a... ...
Margarita biscuit
Because babies love to eat. Mothers love to do
Couss oven co750a recipe [egg cream roll]
The recipe of this bread dough refers to the travel letters of Japanese heavyweight master Yukio Shida, and pays homage to the retiring master. This bread is very suitable for breakfast. Its ingredients are very standard conditioning bread, whic... ...
Couss oven co750a recipe
A few days ago [I'm little milk] has been made by some students, especially one who made toast for the first time. At the beginning, she asked me how to stick to my hands. I said to stick to it, don't doubt that ha ha ha ha ha ha ha ha ha ha ha ... ...
Cat king pound cake
I tried to make it because I adored the candy cookie teacher. It was delicious. The taste is delicate and creamy. It's like cheesecake. It's been made several times. It's a success. So this time, it's carefully registered on the bean and fruit.
Cream mushroom with spaghetti and croissant sandwich
If you don't have delicious ingredients at home, you'll go to tmall. I just saw the delicious sausages bought in the import supermarket. There's cheda cheese sausage. It's not my style to chop your hands at once. It's still very fast. After rece... ...
Yogurt small meal bag (primary fermentation)
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
Black Forest Cake (zero failure formula)
This black forest is very simple. It doesn't use Qifeng cake. So for novices, 100% success rate is the driving force for us to move forward. And I also use strawberries instead of cherries as my heart. Let's see what kind of fruit you like.
Kesong croissant
Not all croissants are praiseworthy. I made croissants today. It's just a fragrance. -
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Strawberry puff
After the baby is born, I like sweets very much. I bought puffs in the cake shop before. But it takes a long time to put them in the freezer so that they don't need bubbles. I don't like them very much. I think it's just right that puffs are mad... ...
Couss oven co750a recipe
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance... ...
Cranberry biscuit
I have Chinese breakfast every day. I want to have a western breakfast for another taste. So I came up with the idea of making a simple and entry-level Cranberry biscuit.
KFC mashed potatoes
My baby's favorite mashed potato. Every time I go to KFC, I have to buy several mashed potatoes. I tried many times, and finally succeeded.
Margarita biscuit
The two kids in the family can only eat small snacks. They are afraid of buying too many. So of course, they choose to make it by themselves. This biscuit is really good. It's very crisp. It's easy to melt in the mouth.
